ANGELO ARU AWARD
Otto Passi is awarded by the Rotary Club of Cagliari We are very happy and excited to have received from the Rotary Club Cagliari the… Read More »ANGELO ARU AWARD
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BRONZE AT THE WORLD CHEESE
Pecorino Superiore 180 giorni by Otto Passi wins Bronze in the Pecorini category at World Cheese Awards 2022. Società Agricola Radicas has been named among the winners at the World Cheese… Read More »BRONZE AT THE WORLD CHEESE
Otto Passi Associate of Academy of Cheese
Academy of Cheese is a non-profit organization with delegates studying in 68 countries, established to promote knowledge, education and careers in cheese. The Academy was… Read More »Otto Passi Associate of Academy of Cheese
Otto Passi: natural cheeses and constant innovation
for the Sardinian agricultural startup
Article from go-sardinia.it. Go Sardinia is an annual magazine distributed in the Swiss Canton of Ticino and in Northern Italy. In the summer 2022 edition… Read More »Otto Passi: natural cheeses and constant innovation
for the Sardinian agricultural startup
Happiness in “Eight steps”
Article by Matteo Sau. Sardinia Post Magazine is a bimonthly that talks about Sardinia and is distributed on the main naval and air transport lines… Read More »Happiness in “Eight steps”
Expertise, Innovation, Passion: Interview with Rita Tolu
Article by Elena Licheri. Sardos inParis was founded in 2018 with the aim of creating a community of Sardinian emigrants,the Sardos inParis Association is an… Read More »Expertise, Innovation, Passion: Interview with Rita Tolu
Otto Passi on SardiniaPost.it
Article by Laura Fois. SardiniaPost.it is a free Sardinian online newspaper. After visiting our farm he decided to tell his experience. Here the LINK of… Read More »Otto Passi on SardiniaPost.it
The Otto passi farm is told in Domus Casei
Article by Felicia Del Franco. Ruminantia® is a free web-magazine with the mission of providing technical-scientific, political and economic information and insights to operators in… Read More »The Otto passi farm is told in Domus Casei
OTTO PASSI ON LA NUOVA SARDEGNA
Article by Luca Urgu. We thank Luca Urgu and the entire editorial team of La Nuova Sardegna for giving us a voice in order to… Read More »OTTO PASSI ON LA NUOVA SARDEGNA
Otto Passi cheeses: story of three young Sardinians and their return to the land
Article by Jessica Cani. Jessica Cani is the founder of the food blog sardegnaquantobasta.com. Her mission is the food and wine disclosure that she fits… Read More »Otto Passi cheeses: story of three young Sardinians and their return to the land